Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response
SC Ricke, MM Kundinger, DR Miller, JT Keeton - Poultry Science, 2005 - Elsevier
Successful control of foodborne pathogens requires placement of chemical and physical
hurdles in the preharvest and postharvest food production sectors. Pathogens may also …
hurdles in the preharvest and postharvest food production sectors. Pathogens may also …
Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4 C
JB Luchansky, JE Call, B Hristova, L Rumery, L Yoder… - Meat Science, 2005 - Elsevier
We demonstrated the effectiveness of delivering an antimicrobial purge/fluid into shrink-
wrap bags immediately prior to introducing the product and vacuum sealing, namely the …
wrap bags immediately prior to introducing the product and vacuum sealing, namely the …
[HTML][HTML] Efficacy of ε-polylysine, lauric arginate, or acidic calcium sulfate applied sequentially for Salmonella reduction on membrane filters and chicken carcasses
H Benli, MX Sanchez-Plata, JT Keeton - Journal of food protection, 2011 - Elsevier
Salmonella contamination continues to be one of the major concerns for the microbiological
safety of raw poultry products. Application of more than one decontamination agent as a …
safety of raw poultry products. Application of more than one decontamination agent as a …
Effect of washing with a high pressure water spray on removal of Listeria innocua from Gorgonzola cheese rind
G Mucchetti, B Bonvini, S Francolino, E Neviani… - Food Control, 2008 - Elsevier
Contamination of Gorgonzola cheese surface by Listeria is a difficult problem to solve by
only applying good manufacturing practices. Treating of the cheese rind at the end of …
only applying good manufacturing practices. Treating of the cheese rind at the end of …
Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products
SL Burnett, JH Chopskie, TC Podtburg… - Journal of food …, 2007 - Elsevier
The antilisterial efficacy and organoleptic impact of an octanoic acid (OA)–based treatment
for ready-to-eat (RTE) meat and poultry products were investigated. Whole-muscle and …
for ready-to-eat (RTE) meat and poultry products were investigated. Whole-muscle and …
Method and apparatus for treatment of food products
J Luchansky, N Goldberg, A Oser - US Patent 9,241,497, 2016 - Google Patents
(54) METHOD AND APPARATUS FOR 1/18: F25D 2331/803; B08B3/02; B08B TREATMENT
OF FOOD PRODUCTS 9/093: B08B 9/0936; B08B 9/0804; B41F 17/24: B65B 55/10; B65B …
OF FOOD PRODUCTS 9/093: B08B 9/0936; B08B 9/0804; B41F 17/24: B65B 55/10; B65B …
Quality and microbial population of Cornish game hen carcasses as affected by electron beam irradiation
C Gomes, PF Da Silva, ME Castell‐Perez… - Journal of food …, 2006 - Wiley Online Library
We evaluated the chemical and microbiological quality of Cornish game hen carcasses
irradiated up to 7 kGy with a 10 MeV linear accelerator (dual beam configuration). Eighty …
irradiated up to 7 kGy with a 10 MeV linear accelerator (dual beam configuration). Eighty …
Processing interventions to inhibit Listeria monocytogenes growth in ready-to-eat meat products
CL Knipe - 2009 - Wiley Online Library
Listeria monocytogenes is commonly found throughout nature, and can survive for long time
periods in low oxygen and refrigeration temperature environments. With consumer demands …
periods in low oxygen and refrigeration temperature environments. With consumer demands …
Effects of potential antimicrobial ingredients used to control Listeria monocytogenes on quality of natural casing frankfurters
LK Muench, RJ Maddock, DM Wulf - Meat science, 2008 - Elsevier
Listeriosis concerns have led to increased antimicrobial use; reformulation may affect
quality. The objective was to determine the effects of potential antimicrobials on quality of …
quality. The objective was to determine the effects of potential antimicrobials on quality of …
Surface Decontamination treatments for improving the safety of meat and poultry
H Benli - Food Processing: Strategies for Quality Assessment, 2014 - Springer
The microbiological safety of raw beef and poultry products continue to be one of the major
concerns of the meat industry. In 2011, an estimated 9.4 million illnesses, 55,961 …
concerns of the meat industry. In 2011, an estimated 9.4 million illnesses, 55,961 …