Transition metals in brewing and their role in wort and beer oxidative stability: a review
Beer inevitably changes over time: the colour will darken, haze may form, and stale flavours
develop, while others fade. The challenge of maintaining the fresh flavour quality of beer …
develop, while others fade. The challenge of maintaining the fresh flavour quality of beer …
Review hops-bioactive compounds and their applications
B Santos, MJ Sousa - World Journal of Pharmacy and …, 2022 - bibliotecadigital.ipb.pt
Humulus lupulus L. it's the scientific name of a perennial climbing plant of great importance
because of its biocompounds of interest such as: organic acids, polyphenols and essential …
because of its biocompounds of interest such as: organic acids, polyphenols and essential …