Chemotherapeutic drugs are used to treat advanced stages of cancer or following surgery.
However, cancers often develop resistance against drugs, leading to failure of treatment and …

The present review focuses on the nutritional, functional and anti-infective properties of
pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their …

Introduction• Free radical scavenging‐Scavenging superoxide and other ROS‐Scavenging
hydroxyl radical and other ROS‐Stable radical scavenging• Metal ion (Fe2+, Fe3+, Cu2+ …

In this review, primary attention is given to the antioxidant (and prooxidant) activity of
polyphenols arising from their interactions with iron both in vitro and in vivo. In addition, an …

We report the assembly of metal-polyphenol complex (MPC) films and capsules through the
sequential deposition of iron (III) ions (Fe (III)) and a natural polyphenol, tannic acid (TA) …

Los flavonoides son compuestos fenólicos constituyentes de la parte no energética de la
dieta humana. Se encuentran en vegetales, semillas, frutas y en bebidas como vino y …

This chapter describes the use of different plant and vegetable food residues as
nutraceuticals and functional foods. Different nutraceuticals are mentioned and explained …

Epidemiological, as well as most in vivo, studies suggest that flavonoids have a positive
influence on various cardiovascular diseases. Traditionally, these effects were only …

The aim of this work was to investigate the response of the antioxidant defense system to
two oxidative stressors, hydrogen peroxide and tert‐butyl hydroperoxide, in HepG2 cells in …

In the present work, the potential hepatoprotective effects of five phenolic compounds
against oxidative damages induced by tert-butyl hydroperoxide (t-BHP) were evaluated in …