High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …

Milk production of dairy cows has increased markedly during recent decades and continues
to increase further. The evolutionarily conserved direction of nutrients to the mammary gland …

Objectives were to determine the effects of supplementing rumen-protected choline (RPC)
on hepatic composition and secretion of triacylglycerol-rich lipoprotein when cows were …

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Excessive and protracted lipolysis in adipose tissues of dairy cows is a major risk factor for
clinical ketosis (CK). This metabolic disease is common in postpartum cows when lipolysis …

Milk production in dairy cows increases worldwide since many decades. With rising milk
yields, however, potential limiting factors are increasingly discussed. Particularly, the …

The response of cholesterol metabolism to a negative energy balance (NEB) induced by
feed restriction for 3 weeks starting at 100 days in milk (DIM) compared to the physiologically …

The objectives of this study were to identify factors associated with the relative change in
prepartum dry matter intake (RCDMI) of 273 cows fed individually, evaluate the performance …

Simple Summary The rise in milk yield per cow, herd size, and the percentage of
primiparous cows in dairy herds increasingly requires optimized health management in …

Simple Summary Beef cattle production has improved to achieve consumers' preferences,
including meat quality and human-health-related indexes. Wagyu (WY) breed is Japanese …