The surfaces of all living organisms and most secreted proteins share a common feature:
They are glycosylated. As the outermost-facing molecules, glycans participate in nearly all …

Introduction The identification and characterization of glycopeptides through LC-MS/MS and
advanced enrichment techniques are crucial for advancing clinical glycoproteomics …

The glycosylation of immunoglobulin G (IgG) has attracted increased attention due to the
impact of N-glycan modifications at N297 on IgG function, acting primarily through …

The IgG antibody class forms an important basis of the humoral immune response,
conferring reciprocal protection from both pathogens and autoimmunity. IgG function is …

Purpose of review Glycoimmunology is an emerging field focused on understanding how
immune responses are mediated by glycans (carbohydrates) and their interaction with …

Abstract The degree of α2, 6-linked sialylation on IgG glycans is associated with a variety of
inflammatory conditions and is thought to drive IgG anti-inflammatory activity. Previous …

Circulatory protein glycosylation is a biomarker of multiple disease and inflammatory states
and has been applied in the clinic for liver dysfunction, heart disease and diabetes. With the …

Cardiovascular disease (CVD) is the leading cause of death worldwide, accounting for
approximately 18 million deaths in 2017. Coronary artery disease is the predominant cause …

Glycans play a fundamental role in several biological processes, such as cell–cell adhesion,
signaling, and recognition. Similarly, abnormal glycosylation is involved in many …

Bovine colostrum (BC), the first milk secreted by mammals after birth, is a trending
alternative source for supplementing infants and children, offering benefits for gut and …