The global food systems face significant challenges driven by population growth, climate
change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

The main objective of this paper is to describe the process of the inclusion of sustainability in
the Italian Dietary Guidelines (IDGs). In the IDGs' sustainability chapter, particular emphasis …

National climate change mitigation objectives must be translated to the city level and to
specific sectors, with locally-relevant policy measures. However, assessing the …

This public health review addresses the intricate challenges posed by global nutrition and
examines the impact of dietary risks on the well-being of populations worldwide. In an era …

This study aims to determine the culture of corruption in the global government smart service
system in the last 5 years, from 2018 to 2022. This research used a qualitative method with a …

Background Local government authorities are well-placed to invest in evidence-based food
policies that promote a population-wide shift to healthy and sustainable diets. This study …

Dietary behaviours and the food systems in which they occur have a significant impact on
climate change. The 2022 Intergovernmental Panel on Climate Change (IPCC) reports and …

There has been increased academic attention on enhancing the effectiveness of knowledge-
policy interfaces at the international level for urgent food systems transformation. However …

Urban food consumption contributes significantly to global biodiversity loss. To ensure a
sustainable food supply for the growing urban population a transformation of food …

Background Local government authorities are well positioned to change the way food is
produced and consumed through the implementation of integrated food policies. By …