Studies on refrigerated storage of minimally processed papaya (Carica papaya L.)
Experiments were conducted in completely randomized design in order to assess the shelf-
life and quality of minimally processed papaya stored under refrigerated condition (5+ 1 0 C …
life and quality of minimally processed papaya stored under refrigerated condition (5+ 1 0 C …
Optimization of extrusion process variables for development of pulse-carrot pomace incorporated rice based snacks
Different experimental combinations of extrusion process variables ie screw speed, die
temperature, moisture content and proportion of ingredients were tried using Box-Behnken …
temperature, moisture content and proportion of ingredients were tried using Box-Behnken …
Optimization of process parameters for osmo-mechanical dehydration of shelled peas (Pisum sativum)
For optimization of osmotic pretreatment process of shelled peas prior to mechanical drying
at 60° C temperature to safe moisture content of 10%(wb), experiments were planned in Box …
at 60° C temperature to safe moisture content of 10%(wb), experiments were planned in Box …
Evaluation of immature soybean [Glycine max (L.) Merr.] genotypes for physical and biochemical characteristics under different environments
Ten Soybean [Glycine max (L.) Merr.] genotypes were evaluated for physico-chemical
characteristics. Physical pod characters viz. 100 pod weight, 100 pod volume, apparent …
characteristics. Physical pod characters viz. 100 pod weight, 100 pod volume, apparent …
Integration of chemical, plant extract and inter-cropping for the management of cercospora leaf spot of mungbean
Cercospora leaf spot caused by Cercospora canescens Ellis & Martin is one of the most
important diseases of mungbean. The cercospora leaf spot appears every year in varying …
important diseases of mungbean. The cercospora leaf spot appears every year in varying …