Background Edible vegetable oils usually make up at least 30% of the human daily diet,
provide calories and essential fatty acids for the body, and make food palatability. However …

Background Despite numerous studies regarding the prevalence of AFM1 in Milk, no
systematic review and meta-analysis study on a global scale was conducted. Scope and …

Molecular imprinting technology for the preparation of polymers with specific molecular
recognition function had become one of the current research hotspots. It has been widely …

Food byproduct oils may have antimicrobial impacts when used in coating and preservation.
Nuts are known to suffer from toxigenic fungi and their related mycotoxins. The present study …

In the current study, the concentration and prevalence of birds' egg's mycotoxins among 11
articles (66 studies) based on countries, part of eggs, and type of mycotoxins subgroups …

Contamination of edible oils with aflatoxins (AFs) is a universal issue due to the detrimental
effects of aflatoxins on human health and the fact that edible oils are a major source of …

Sustainable production involves adapting processes and reducing losses in the post‐
harvest, processing, and industrialization stages of soybean. Currently, the scientific …

Mycotoxins in agricultural commodities have always been a concern due to their negative
impacts on human and livestock health. Issues associated with quality control, hot and …

Contamination of edible oils with aflatoxins (AFs) is a universal issue due to the detrimental
effects of aflatoxins on human health and the fact that edible oils are a major source of …