Xanthan gum, a microbial exopolysaccharide produced commercially by a gram-negative
bacterium Xanthomonas campestris. It is a branched heteropolysaccharide, comprising of …

Xanthan gum (XG), a naturally occurring microbial exopolysaccharide, is of a great
commercial significance. It has demonstrated a significant potential in targeted applications …

Guar gum is the powdered endosperm of the seeds of the Cyamopsis tetragonolobus which
is a leguminous crop. The endosperm contains a complex polysaccharide called …

Herein, we reported the preparation of novel antibacterial nanocomposites based on
biodegradable polymers. The nanocomposites were applied as capable adsorbent for …

The aim of this paper was to prepare purified fractions of polysaccharides from jujube
(Ziziphus jujuba Mill.) fruit and further compare their structural characteristics and antioxidant …

As water is the most important source for survival for all individuals around the world, water
pollution via synthetic toxic dyes and microorganisms is considered as a serious worldwide …

A facile and green method was utilized for preparing an efficient dual function adsorbent as
a filter for capturing crystal violet (CV) dye and an inhibitor for the growth of Escherichia coli …

Xanthan gum has been modified by carboxymethylation to hamper its slow dissolution and
then grafted with 4-vinyl pyridine (4-VP) in the aqueous phase using potassium persulphate …

Xanthan gum is a high molecular weight natural polysaccharide produced by fermentation
process. It consists of 1, 4-linked β-D-glucose residues, having a trisaccharide side chain …

Proteins have poor absorption efficiency through the gastrointestinal (GI) tract due to their
physical and chemical instabilities and short half-life. The aim of the present study was to …