West Africa is faced with significant challenges from climate change, including parts of the
region becoming hotter with more variable rainfall. The Sahelian region in particular is …

Underutilized, or orphan legumes, are widely distributed across farming landscapes in sub‐
Saharan Africa (SSA) but often have low yields and do not fulfill their potential due to very …

Sustainable agricultural productivity is hampered by over-dependency on major staple
crops, neglect and underutilization of others, climate change, as well as land deterioration …

The present work aimed to study floral biology, pollination requirements and the behavior of
floral visitors in two species of pitaya, Hylocereus undatus and H. polyrhizus, in Northeastern …

Food insecurity and malnutrition are currently major issues affecting most developing
countries, especially on the African continent. To mitigate this effect, focus is being given to …

Globally, climate change is a major factor that contributes significantly to food and nutrition
insecurity, limiting crop yield and availability. Although efforts are being made to curb food …

African yam bean, AYB (Sphenostylis stenocarpa), is an underutilized legume of tropical
Africa. AYB can boost food and nutritional security in sub-Saharan Africa through its nutrient …

Abstract Background Greater yam, Dioscorea alata L., is a significant food security crop in
tropical areas. However, low genetic diversity and various biological constraints, including …

Food security and malnutrition are great concerns in developing and under-developed
nations. Climate change, political unrest, and all sorts of crises within these nations and their …

The supply chain is a critical part of the value chain concerned with food delivery from
producers to end users. It is pertinent to understand challenges within the supply chain of …