Proteins adopt different higher-order structures (HOS) to enable their unique biological
functions. Understanding the complexities of protein higher-order structures and dynamics …

A polymer chain of N atoms enjoys 3N-6 internal degrees of freedom, which gives rise to
infinitely many conformations. Even a simple model of N) 100 atoms where bond lengths …

Closely related to studying the function of a protein is the analysis of its three‐dimensional
structure and the identification of interaction sites with its binding partners. An alternative …

Water-soluble conjugated polymers (WS-CPs) have found widespread use in
bioapplications ranging from in vitro optical sensing to in vivo phototherapy. Modification of …

The various aspects of chemical crosslinking are addressed. Crosslinker reactivity,
specificity, spacer arm length and solubility characteristics are detailed. Considerations for …

The aggregation states of the epidermal growth factor receptor (EGFR) on single A431
human epidermoid carcinoma cells were assessed with two new techniques for determining …

Chemical cross‐linking of proteins, an established method in protein chemistry, has gained
renewed interest in combination with mass spectrometric analysis of the reaction products …

The need for atom‐precise biomolecule modification, and particularly the irreversible
formation of covalent bonds to specific amino acids in proteins, has become an essential …

With roots in ancientformulations, methods for the chemical derivatization of proteins
continue to expand and develop. The creation of this new journal dealing exclusively with …

Biological membranes are rarely considered by food scientists when the deteriorative
reactions that take place during the processing or storage of food tissues are studied. Yet …