Arbuscular mycorrhiza (AM) is the most common symbiotic association of plants with
microbes. AM fungi occur in the majority of natural habitats and they provide a range of …

Symbiotic associations between arbuscular mycorrhizal fungi and plant roots are
widespread in the natural environment and can provide a range of benefits to the host plant …

Protected horticultural crops as well as those planted in open fields particularly in the
Mediterranean region have to cope with increasing salinization of irrigation water. High …

The rhizosphere zone has been defined as the volume of soil directly influenced by the
presence of living plant roots, which releases an enormous amount of exudates; produce a …

The protective effects induced by arbuscular mycorrhizal (AM) fungi against a phytoplasma
of the Stolbur group have been investigated in tomato by morphometry and flow cytometry …

Arbuscular mycorrhizal barley-plants were more susceptible to the obligate biotrophic shoot
pathogen Erysiphe graminis f. sp. hordei. In experiments under greenhouse and open-air …

Mycorrhization of in vitro-propagated plantlets is having a 'positive impact'on their
posttransplanting performance. Different aspects of the technology, such as the need for …

Intentional use of arbuscular mycorrhizal fungi (AMF) in cropping systems has been
marginal, owing to the high cost and limited biodiversity of commercial inocula, together with …

A key and universally accepted concept is that natural microbial populations in soil or other
living substrates are associated with growth around developing plant roots, giving rise to the …

In order to establish an endomycorrhizal symbiosis on micropropagated plants and to
evaluate its effect on plant growth and survival, three rootstocks belonging to the Prunus …