The prevalence of chronic immune and metabolic disorders is increasing rapidly. In
particular, inflammatory bowel diseases, obesity, diabetes, asthma and chronic obstructive …

The role of the intestinal flora in health and disease has become a research hotspot.
Compared with carbohydrates and fats, proteins are metabolized primarily by microbial …

Betaine is a natural compound present in commonly consumed foods and may have a
potential role in the regulation of glucose and lipids metabolism. However, the underlying …

The interactions among diet, intestinal immunity, and microbiota are complex and play
contradictory roles in inflammatory bowel disease (IBD). An increasing number of studies …

Phenolic acids (PAs), a class of small bioactive molecules widely distributed in food and
mainly found as secondary plant metabolites, present significant advantages such as …

During food processing and storage, proteins are sensitive to oxidative modification,
changing the structural characteristics and functional properties. Recently, the impact of …

The responses of gut microbiota to dietary proteins have been studied previously. However,
the effects of dietary proteins supplemented with a high-fat diet (HFD) on the metabolite …

Inflammatory bowel disease (IBD) is a serious hazard to public health, but the precise
etiology of the disease is unclear. High intake of red meat diet is closely related to the …

Immune cell membrane coated nanomedicine was developed to neutralize cytokines via
receptor-ligand interaction, which showed potential for the treatment of inflammatory bowel …

Cereal bran consumption improves gastrointestinal and metabolic health. Unprocessed
cereal brans have a limited shelf-life and contain anti-nutrient phytochemicals. In the present …