[HTML][HTML] Quality evaluation of orange-fleshed sweet potato-pineapple blended jam
NA Afoakwah, FK Amagloh, GK Mahunu… - Journal of Agriculture …, 2023 - Elsevier
This research aimed to develop a jam using orange-fleshed sweet potato puree (OFSPP)
and pineapple pulp (PP) and to assess nutritional, gelling, sensory, and microbiological …
and pineapple pulp (PP) and to assess nutritional, gelling, sensory, and microbiological …
Valorization of Vegetable Waste to Valuable Bioactive Compounds by Using Various Extraction Methods
MC Diwathe, B Mazumdar, A Jayapal - From Waste to Wealth, 2024 - Springer
Production and processing of daily resources are gradually increasing with population and
changing consumption of diet, especially foods such as fruits and vegetables. Food waste is …
changing consumption of diet, especially foods such as fruits and vegetables. Food waste is …
[PDF][PDF] Journal of Agriculture and Food Research
NA Afoakwah, FK Amagloh, GK Mahunu… - Journal of Agriculture …, 2023 - researchgate.net
This research aimed to develop a jam using orange-fleshed sweet potato puree (OFSPP)
and pineapple pulp (PP) and to assess nutritional, gelling, sensory, and microbiological …
and pineapple pulp (PP) and to assess nutritional, gelling, sensory, and microbiological …