Despite the preventive measures taken by the WHO, childhood obesity is still on the rise and
is expected to increase by 100% between 2020 and 2035. Food marketing continues to …

Background Whereas earlier studies have shown that traditional screen time such as TV
watching influences dietary behaviors in adolescents, little is known about the effects of …

This study aimed to exhaustively explore the characteristics of food advertising on TV in
Guatemala and Costa Rica. The International Network for Food and Obesity Non …

Objective: To establish the relationship between the marketing strategies and nutritional
quality of foods and beverages promoted in television food advertisements (TV ads) seen by …

La publicidad de productos alimenticios ultraprocesados, generalmente altos en grasas
saturadas, sal y azúcares libres, dirigida a niños y niñas es una práctica común en …

Background: Good nutrition is essential to prevent Non-Communicable Diseases (NCDs)
like diabetes and heart disease. NCDs account for a large Global Burden of Disease (GBD) …

Objectives This study aimed to examine and compare the extent to which different nutrient
profile models (NPMs) from Latin America (LA) identify packaged foods and beverages with …

Previous research has shown that exposure to media food cues might encourage food
consumption among children. According to food cue-reactivity theorists, images and cues …

Las iniciativas de autorregulación de la industria de bebidas y comestibles ultraprocesados
han retrasado la implementación de acciones efectivas para promocionar una alimentación …

• La prevalencia de obesidad a nivel mundial-sin incluir sobrepeso-en la población infantil
pasó de menos del 1% en 1975 a casi 6% en niñas y alrededor del 8% en niños en 2016. 1 …