Background Health and social care workers (HSCWs) have carried a heavy burden during
the COVID-19 crisis and, in the challenge to control the virus, have directly faced its …

Objective The objective of the study is to assess the interrater reliability (IRR) and usability of
the revised Cochrane risk of bias tool for randomized trials (RoB 2). Study Design and …

Background Surgery for obesity and metabolic diseases has been evolved in the light of
new scientific evidence, long-term outcomes and accumulated experience. EAES has …

This WHO-commissioned review contributed to the update of complementary feeding
recommendations, synthesizing evidence on effects of unhealthy food and beverage …

Objectives To assess the effects of lean healthcare (LH) on patient flow in ambulatory care
and determine whether waiting time and length of stay (LOS) decrease after LH …

Purpose The aim of this review is to summarize the current scientific knowledge about
acceleration and deceleration demands during football training. Methods A systematic …

Purpose Food waste is a systemic problem, with waste occurring at all stages in the supply
chain and consumption process. There is a need to unpack which strategies, approaches …

Purpose Vegetarian diets have been associated with reduced risk of ischemic heart disease
(IHD). However, results regarding cardiovascular disease (CVD) overall and stroke are less …

Background Antenatal education provides parents with strategies for pregnancy, childbirth,
and parenthood. There is not enough evidence of the positive effect of prenatal education on …

Abstract Objectives Three-dimensional (3D) bioprinting, a method derived from additive
manufacturing technology, is a recent and ongoing trend for the construction of 3D …