Essential oils and their application in food safety
Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …
The potential of Apiaceae species as sources of singular phytochemicals and plant-based pesticides
RMOF Sousa, AC Cunha, M Fernandes-Ferreira - Phytochemistry, 2021 - Elsevier
Abstract The Apiaceae Lindl.(= Umbelliferae Juss.), which includes several economical
important vegetables, herbs, and spices, is one of the most numerous plant family …
important vegetables, herbs, and spices, is one of the most numerous plant family …
Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages
N Farhadi, K Babaei, S Farsaraei… - Industrial crops and …, 2020 - Elsevier
Achillea millefolium L. is one of the most important medicinal and aromatic plants that is
used for the food, perfumery, cosmetic, and pharmaceutical industries. The volatile oil …
used for the food, perfumery, cosmetic, and pharmaceutical industries. The volatile oil …
Core-shell chitosan/PVA-based nanofibrous scaffolds loaded with Satureja mutica or Oliveria decumbens essential oils as enhanced antimicrobial wound dressing
S Barzegar, MR Zare, F Shojaei… - International Journal of …, 2021 - Elsevier
Wounds are prone to bacterial infections, which cause a delayed healing process.
Regarding the emergence of bacterial resistance to common antibiotics, using natural …
Regarding the emergence of bacterial resistance to common antibiotics, using natural …
Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method
Z Liu, H Li, G Cui, M Wei, Z Zou, H Ni - Lwt, 2021 - Elsevier
An enzymolysis–pretreatment microwave-assisted extraction (EP-MAE) method, namely
enzymolysis pretreatment with enzyme mixtures (hemicellulase and cellulase) and followed …
enzymolysis pretreatment with enzyme mixtures (hemicellulase and cellulase) and followed …
Phenolic monoterpene-rich essential oils from Apiaceae and Lamiaceae species: insecticidal activity and safety evaluation on non-target earthworms.
Abstract The genera Oliveria (Apiaceae), Thymus and Satureja (Lamiaceae) encompass
important medicinal and aromatic plants of Iran, which contains noteworthy amounts of …
important medicinal and aromatic plants of Iran, which contains noteworthy amounts of …
Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages
The presence of nutritional and health-benefiting compounds has increased awareness of
orphan leafy vegetables such as Cleome gynandra (CG), whose phytochemicals vary …
orphan leafy vegetables such as Cleome gynandra (CG), whose phytochemicals vary …
Thymol screening, phenolic contents, antioxidant and antibacterial activities of Iranian populations of Trachyspermum ammi (L.) Sprague (Apiaceae)
M Modareskia, M Fattahi, MH Mirjalili - Scientific Reports, 2022 - nature.com
The seeds of Trachyspermum ammi were gathered at the ripening stage from different
regions of Iran and grouped into 14 populations (P1-P14) accordingly. The essential oil (EO) …
regions of Iran and grouped into 14 populations (P1-P14) accordingly. The essential oil (EO) …
Evaluation of volatile and phenolic compounds, and antioxidant activity of different parts of Ferulago angulata (schlecht.) Boiss
Different parts of the medicinal plants have different capacities for the production of natural
compounds, and knowledge of which part of plant has high natural compounds content is …
compounds, and knowledge of which part of plant has high natural compounds content is …
In vitro and in vivo evaluation of antioxidant properties of wild-growing plants. A short review
RC Fierascu, A Ortan, IC Fierascu, I Fierascu - Current Opinion in Food …, 2018 - Elsevier
Highlights•Recent progress in antioxidant potential evaluation of herbs is reviewed.•In vitro
and in vivo assays are exemplified.•Main drawbacks and future perspectives are briefly …
and in vivo assays are exemplified.•Main drawbacks and future perspectives are briefly …