Supply chain quality management practices are necessary to improve processes, meet
consumer quality needs, and enhance supply chain quality management performance in …

Abstract Sustainable Public Food Procurement (SPFP) is pivotal in advancing sustainable
and healthier food systems. However, practical gaps persist in understanding how policies …

Green and sustainable food procurement has benefits for human health, the environment
and economies. Public sector actors have purchasing power behind procurement decisions …

In this paper, we consider the evaluation of the best tender in a public procurement process.
According to the Most Economic Advantageous Tender criterion, in order to analyze a …

Food production and consumption significantly contribute to climate change. The public
sector, which procures large quantities of food, has a crucial role in steering toward more …

Purpose The main aim of this study is to identify the factors that can affect regional
differences in the procurement of local food in public catering. Understanding how some …

Purpose: This study used the Analytic Hierarchy Process to evaluate the relative importance
of the factors that school nutrition teachers and dietitians consider during menu planning for …

Scaling innovations towards sustainable food systems A transition towards sustainable food
systems in Europe is necessary and at the same time is complicated by environmental …

Background: The school meals program has multiple objectives of education, nutrition, and
value transfer. To ensure achieving the goal, total quality management (TQM) is …

Purpose This study used the Analytic Hierarchy Process to evaluate the relative importance
of the factors that school nutrition teachers and dietitians consider during menu planning for …