Scientific evidence suggests that apicultural products accumulate pollutants present in the
hive environment, thus, they can be used as bioindicators. However, our understanding on …

Gastric cancer is one of the most common, aggressive, and invasive types of malignant
neoplasia. It ranks fifth for incidence and fourth for prevalence worldwide. Products of natural …

This study aimed to determine the concentrations of potentially toxic elements (PTEs),
including Al, As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Ni, Pb, Se, Sn, V, and Zn, in pollen and propolis …

Beehive products possess nutritional value and health-promoting properties and are
recommended as so-called “superfoods”. However, because of their natural origin, they may …

Bee products from urban apiaries are increasingly used. They are mainly used to promote
local apiaries and cities in which they are located. The aim of the study was to compare the …

Propolis is a resinous substance collected by bees from plants and its natural product is
available as a safe therapeutic option easily administered orally and readily available as a …

First-ever, the propolis samples collected from different geographical locations of Northern
India were investigated based on nutritional composition and thermal analysis. Gas …

Melipona quadrifasciata anthidioides is a species of stingless bee popularly known in Brazil
as “mandaçaia”. Products derived from bees for food and therapeutic uses, have stimulated …

In this study, it was aimed to determine the elemental composition of 47 propolis samples
collected from different regions of Turkey by X-ray fluorescence spectroscopy. According to …

It is promising to use propolis as a unique food ingredient with an awareness of the
importance of each technological stage and the formation of its quality. Therefore, the …