The High-Value Nutrition National Science Challenge programme: facilitating collaboration between academia and the food and beverage industry to develop …
R Mithen, J Todd, H Madden, T Brown… - Journal of the Royal …, 2024 - Taylor & Francis
ABSTRACT The High-Value Nutrition| Ko Ngā Kai Whai Painga National Science Challenge
(HVN NSC) was the first of the 11 National Science Challenges (NSCs) to be launched in …
(HVN NSC) was the first of the 11 National Science Challenges (NSCs) to be launched in …
[引用][C] Bioavailability-enhancing effects of piperinoids upon curcumin uptake in an experimental functional beverage containing kawakawa and turmeric
N Abughazala - 2024 - ResearchSpace@ Auckland