Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review

G Das, JK Patra, SK Singdevsachan… - Frontiers in Life …, 2016 - Taylor & Francis
ABSTRACT The Seven Sister states of northeast India are characterized by diverse
population with different ethnic backgrounds. Indigenous and fermented foods are an …

Non-timber forest product (NTFP) in northeast India: an overview of availability, utilization, and conservation

S Dattagupta, A Gupta - … of Indigenous Bioresources of North-East India, 2016 - Springer
Northeast India spreads over an area of 255,088 km 2 comprising 7.7% of the total
geographical area of India. Being located in the confluence of Indo-Malayan, Indo-Chinese …

Diversity of wild edible minor fruits used by the ethnic communities of Tripura, India

SC Biswas, M Majumdar, S Das, TK Misra - 2018 - nopr.niscpr.res.in
The present study deals with the identification, documentation and exploration of wild edible
fruits consumed by different indigenous inhabitants in four districts of Tripura, viz. Khowai …

Wild edible fruit tree resources of Arunachal Pradesh, North East India

N Lyngdoh, N Piloo, T Gab… - Journal of Applied …, 2016 - journals.ansfoundation.org
The paper reports on the survey of wild edible fruit trees covering 49 sites from 17 districts of
Arunachal Pradesh, India. A total of 52 wild edible fruits species representing 33 families …

[PDF][PDF] Underutilized and under exploited fruits of Tripura—A review

KK Das, CK Dotaniya, GSK Swamy… - Int. J. Pure Appl …, 2018 - researchgate.net
The state of Tripura weather is characterized by subtropical, warm and humid condition
which favours the growth and development of various edible fruit crops. In addition to the …