Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)
Wheat is one of the most important staple crops in the world and good source of calories and
nutrition. Its flour and dough have unique physical properties and can be processed to make …
nutrition. Its flour and dough have unique physical properties and can be processed to make …
Chromosome genomics facilitates the marker development and selection of wheat-Aegilops biuncialis addition, substitution and translocation lines
The annual goatgrass, Aegilops biuncialis is a rich source of genes with considerable
agronomic value. This genetic potential can be exploited for wheat improvement through …
agronomic value. This genetic potential can be exploited for wheat improvement through …
Dissecting the U, M, S and C genomes of wild relatives of bread wheat (Aegilops spp.) into chromosomes and exploring their synteny with wheat
I Molnár, J Vrána, V Burešová, P Cápal… - The Plant …, 2016 - Wiley Online Library
Goat grasses (Aegilops spp.) contributed to the evolution of bread wheat and are important
sources of genes and alleles for modern wheat improvement. However, their use in alien …
sources of genes and alleles for modern wheat improvement. However, their use in alien …
Evolution of the S-Genomes in Triticum-Aegilops Alliance: Evidences From Chromosome Analysis
AS Ruban, ED Badaeva - Frontiers in plant science, 2018 - frontiersin.org
Five diploid Aegilops species of the Sitopsis section: Ae. speltoides, Ae. longissima, Ae.
sharonensis, Ae. searsii, and Ae. bicornis, two tetraploid species Ae. peregrina (= Ae …
sharonensis, Ae. searsii, and Ae. bicornis, two tetraploid species Ae. peregrina (= Ae …
Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour
Cereal grain fiber is an important health-promoting component in the human diet. One
option to improve dietary fiber content and composition in wheat is to introduce genes from …
option to improve dietary fiber content and composition in wheat is to introduce genes from …
Genetic enhancement of nutritional and end-use quality in bread wheat through alien introgressions from wild relatives
Among the cereal crops, wheat is an important food crop and acts as the staple food for
more than half of the world's population. The genetic bottleneck of domestication and …
more than half of the world's population. The genetic bottleneck of domestication and …
[图书][B] Wheat evolution and domestication
M Feldman, AA Levy - 2023 - library.oapen.org
This open access book covers a century of research on wheat genetics and evolution,
starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re …
starting with the discovery in 1918 of the accurate number of chromosomes in wheat. We re …
Mapping of the novel powdery mildew resistance gene Pm2Mb from Aegilops biuncialis based on ph1b-induced homoeologous recombination
W Men, Z Fan, C Ma, Y Zhao, C Wang, X Tian… - Theoretical and Applied …, 2022 - Springer
Key message A novel powdery mildew resistance gene Pm2Mb from Aegilops biuncialis
was transferred into common wheat and mapped to chromosome 2MbL bin FL 0.49–0.66 by …
was transferred into common wheat and mapped to chromosome 2MbL bin FL 0.49–0.66 by …
Flow karyotyping of wheat-Aegilops additions facilitate dissecting the genomes of Ae. biuncialis and Ae. geniculata into individual chromosomes
Breeding of wheat adapted to new climatic conditions and resistant to diseases and pests is
hindered by a limited gene pool due to domestication and thousands of years of human …
hindered by a limited gene pool due to domestication and thousands of years of human …
Identification of New QTLs for Dietary Fiber Content in Aegilops biuncialis
Grain dietary fiber content is an important health-promoting trait of bread wheat. A dominant
dietary fiber component of wheat is the cell wall polysaccharide arabinoxylan and the …
dietary fiber component of wheat is the cell wall polysaccharide arabinoxylan and the …