The etiology of allergy is closely linked to type 2 inflammatory responses ultimately leading
to the production of allergen‐specific immunoglobulin E (IgE), a key driver of many allergic …

Food allergies occur due to a lack of tolerance to the proteins found in foods. While IgE‐and
non‐IgE‐mediated food allergies have different clinical manifestations, epidemiology …

Allergen-specific immunoglobulin E (IgE) antibodies mediate pathology in diseases such as
allergic rhinitis and food allergy. Memory B cells (MBCs) contribute to circulating IgE by …

Irritable bowel syndrome (IBS) is a chronic gastrointestinal condition associated with altered
bowel habits and recurrent abdominal pain, often triggered by food intake. Current …

Background Antigen‐specific memory B cells play a key role in the induction of
desensitization and remission to food allergens in oral immunotherapy and in the …

IgE in allergy: It takes two | Science Translational Medicine news careers commentary
Journals Science Science brought to you byGoogle Indexer Log in journal-menu-img science …

The increasing prevalence of food allergy and related pathologies in recent years has
underscored the need to understand the factors affecting adverse reactions to food. Food …

The prevalence of asthma, rhinitis, and food allergies has increased dramatically over the
last few decades. This increase originally started in western countries, but is now also …

Neuromuscular blocking agents (NMBAs) relax skeletal muscles to facilitate surgeries and
ease intubation but can lead to adverse reactions, including complications because of …

Despite the near ubiquitous presence of Ig‐based antibodies in vertebrates, IgE is unique to
mammals. How and why it emerged remains mysterious. IgE expression is greatly …