Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the
sixth most important food crop worldwide. China leads its production in a global market of …

Non-dairy sources of prebiotics and probiotics impart various physiological functions in the
prevention and management of chronic metabolic disorders, therefore nutraceuticals …

Cucurbita moschata Duchesne (Cucurbitaceae) is a plant food highly appreciated for the
content of nutrients and bioactive compounds, including polyphenols and carotenoids …

The effects of digested microalgae biomass of Chlorella vulgaris, Desmodesmus maximus,
Chlorococcum sp. cf hypnosporum, and Spirulina platensis or fructooligosaccharides on …

Banana starch is explored for its use in food and pharmaceutical applications. In this study,
in order to improve the techno-functional properties of native banana starch (NS), different …

This study evaluated the impacts of novel nutraceuticals formulated with freeze-dried
jabuticaba peel (FJP) and three potentially probiotic Limosilactobacillus fermentum strains …

This study aimed to optimize mixtures of whey protein concentrate (WPC) and two flours of
rice and maize flours for the production of gluten-free sponge cakes. This was obtained by …

Little knowledge is available in literature regarding the chemical composition and health-
promoting effects of baru (Dipteryx alata Vog.) pulp, a by-product usually discarded by the …

Isabel grape (IG) products have high contents of phenolic compounds and fiber recognized
for their positive impacts on microorganisms associated with health benefits to host. This …

Sweet potato (SP) starchy roots have a broad range of colors, high-quality nutritional
composition including bioactive substances (anthocyanins and β-carotene), vitamins …