Understanding consumer perceptions and motivations for millet consumption is crucial as
millets gain popularity as a healthier alternative. However, little research has focused on …

The global hospitality industry is fast-turning sustainable and environmentally friendly.
Behaviour-driven energy conservation is an emerging green hotel operation strategy to …

Building-related sectors use more energy than all other energy consuming sectors. Energy
consumption behavior of occupants and their socio-demographic profiles are some of the …

The environment management (EM) in hotels is increasingly expected by both consumers
and regulatory bodies. The complexities of hotel EM practices require hotels to develop EM …

Rapid urbanization and the continued expansion of buildings have resulted in a consistent
rise in the energy consumption of buildings. At the same time, the monitoring of building …

Problem statement The long-term impact of hotel operations on energy consumption and
carbon emissions in cooling demand (CD) and condenser heat recovery (HR) is not well …

Efficiency and accuracy have been challenging in the design optimisation process driven by
building simulation. The literature review identified the limitations of previous studies …

With the advent of the post-epidemic era, the energy consumption characteristics of hotels
have changed, which has an important impact on urban energy conservation. In order to …

A low-carbon pilot city bases its economy on energy efficiency, demonstrating an
environmentally friendly development model and establishing a sustainable energy …

Management commitment and perception of the need to adapt and adjust hotel operations
in the face of the energy crisis on the path of reducing energy consumption under the …