Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …

Horticultural plants play various and critical roles for humans by providing fruits, vegetables,
materials for beverages, and herbal medicines and by acting as ornamentals. They have …

Zero hunger and good health could be realized by 2030 through effective conservation,
characterization and utilization of germplasm resources. So far, few chickpea (Cicer …

We report the first annotated chromosome-level reference genome assembly for pea, Gregor
Mendel's original genetic model. Phylogenetics and paleogenomics show genomic …

To match predicted population growth, annual food production should be doubled by 2050.
This is not achievable by current agronomical and breeding practices, due to the impact of …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

Drought tolerance is a complex trait that involves numerous genes. Identifying key causal
genes or linked molecular markers can facilitate the fast development of drought tolerant …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …

Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding
values of lines using genome-wide marker profiling and allows selection of lines prior to field …