Soil health is a term used to describe the general state or quality of soil, and in an
agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural …

Rice–wheat cropping system, intensively followed in Indo-Gangetic plains (IGP), played a
prominent role in fulfilling the food grains demand of the increasing population of South …

Ecological indicators are herculean contrivance for assessing management practices'
impacts on environmental changes. Soil organic carbon (SOC) potentially regulates the …

As a response to the worldwide challenge raised by soil degradation, Conservation
Agriculture (CA) was proposed to help restoring the three main soil functions, ie carbon …

The increase in agriculture production to meet the food demand of growing human
population from a limited availability of arable land with low environmental footprints and …

In environments where continuous agriculture leads to soil organic carbon (SOC) depletion,
intensification practices (ie polyculture, cover crops (CC), and crop fertilization) have been …

Sustainability is critical for biomass feedstock supply and crop production. Most studies on
agricultural residue estimations ignored the loss of soil organic carbon (SOC) and thus …

A study was conducted to determine the combined effects of three tillage practices and four
maize (Zea mays L.)-based cropping systems on physical, saturated, and near-saturated …

The improvement of soil quality in agro-ecosystems is one of the major objectives of
conservation agriculture (CA) strategies. The objective of this study was to evaluate, quantify …

Assessment of soil hydraulic response to conservation agriculture (CA) practices may assist
in better management decisions in agriculturally sensitive and environmentally fragile …