[HTML][HTML] Development and quality analysis of protein enriched instant soup mix

M Islam, MNI Sarker, MS Islam… - Food and Nutrition …, 2018 - scirp.org
The aim of the study was to develop protein enriched instant fish soup mix and analysis of
the quality of various conditions. The study used a mechanical dryer for maintaining a …

Nutritional content of different pretreated ready-to-make mushroom (Pleurotus florida) soup powders

T Kumar, S Chandra, N Chauhan… - … of Pharmacognosy and …, 2020 - phytojournal.com
Soups are commonly used as appetizers but also as main course by the diet-conscious.
Good quality ready-to-make mushroom soup powder of three formulations (labeled as M40 …

[PDF][PDF] Bangla Sign Language Dataset for Continuous Recognition at the Word Level

B John - 2024 - researchgate.net
The development of sign language recognition systems is crucial for enhancing
communication accessibility for the deaf and hard-of-hearing community. This paper …

[PDF][PDF] Temperature-Dependent Modeling of Cronobacter sakazakii IFST082014 Growth in Reconstituted Powdered Infant Milk

E Ok - 2024 - researchgate.net
Cronobacter sakazakii is a pathogenic bacterium associated with severe infections in
infants, particularly through contaminated powdered infant milk. This study investigates the …

[PDF][PDF] Comparative Evaluation of Storage Temperatures on Physiological and Microbiological Parameters of Chemically Treated Button Mushroom (Agaricus bisporus …

P Srivastava, P Prakash, DS Bunkar, G Singh, N Kumar… - researchgate.net
Background: Button mushrooms have long been esteemed for their significant contribution
to addressing various human ailments. Their delectable taste, rich flavor and enticing aroma …