The properties of each food, composition, and structure affect the digestion and absorption
of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the …

Vast quantities of side streams produced worldwide by the agricultural and food industry
present an environmental challenge and an opportunity for waste upcycling in the frame of …

Mushrooms belong to the family “Fungi” and became famous for their medicinal properties
and easy accessibility all over the world. Because of its pharmaceutical properties, including …

Abstract A Penetrating Microwave Infrared Hot-Air Rolling-Bed Dryer (PMIHRBD) was
developed for penetrating microwave blanching (PMB) of pleurotus eryngii. The effects of …

The human body is in daily contact with potentially toxic and infectious substances in the
gastrointestinal tract (GIT). The GIT has the most significant load of antigens. The GIT can …

Objective In this study, the structure of Pleurotus eryngii polysaccharides (PEPs) was
characterized, and the mechanism of PEP on obesity and hyperlipidemia induced by high …

Objectives In this study, extracts from eight Pleurotus mushroom species were examined for
their antioxidant properties. Methods The pure cultures of eight Pleurotus were grown …

Pleurotus eryngii has rich nutritional activity, but its application in 3D printing was limited due
to the high content of dietary fiber. To solve this problem, we added six gums (gellan gum …

Background Ghrelin plays a critical role in regulating energy metabolism and homeostasis.
The association between circulating ghrelin levels and gastric cancer has not been …

Kargil is a cold desert with hostile ecological conditions such as low temperature and
precipitation, as well as difficult terrains. However, several wild mushrooms thrive well under …