Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of
antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial …

Aquaculture has emerged as one of the world's fastest-growing food industries in recent
years, helping food security and boosting global economic status. The indiscriminate …

This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Since the introduction of antibiotics into clinical practices in the 1940s, antibiotics have
become an integral part of animal production to meet the increasing human demand for …

Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse
of antibiotics in animals has been identified as a major risk factor. With high levels of …

The contamination of aquaculture products and effluents by contaminants of emerging
concern (CECs) from the direct chemical use in aquaculture activities or surrounding …

Global seafood provides almost 20% of all animal protein in diets, and aquaculture is,
despite weakening trends, the fastest growing food sector worldwide. Recent increases in …

Heavy metals, the most potent contaminants of the environment, are discharged into the
aquatic ecosystems through the effluents of several industries, resulting in serious aquatic …

Significant challenges to worldwide sustainable food production continue to arise from
environmental change and consistent population growth. In order to meet increasing …