Garlic and its preparations have been widely recognized as agents for prevention and
treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia …

Medicinal properties of garlic (Allium sativum) have been widely known and used since
ancient times till the present. Garlic enhances immune functions and has antibacterial …

Garlic has played an important dietary and medicinal role throughout the history of mankind.
In some Western countries, the sale of garlic preparations ranks with those of leading …

RESULTS A total of 130 CD patients and 202 controls were studied. Mean age at diagnosis
(±SD) was 14.2 (2.7). There were more male patients (59%). Comparing the highest to the …

Purpose Interest in the use of herbal products has grown dramatically in the Western world.
Recent estimates suggest an overall prevalence for herbal preparation use of 13% to 63 …

Allium species, belonging to Alliaceae family, are among the oldest cultivated vegetables
used as food. Garlic, onions, leeks and chives, which belong to this family, have been …

Garlic (Allium sativum), a member of the family Liliaceae, contains an abundance of
chemical compounds that have been shown to possess beneficial effects to protect against …

A resurgence in the use of medical herbs in the Western world, and the co-use of modern
and traditional therapies is becoming more common. Thus there is the potential for both …

Allium vegetables have been shown to have beneficial effects against several diseases,
including cancer. Garlic, onions, leeks, and chives have been reported to protect against …

The present article reviews the historical and popular uses of garlic, its antioxidant,
haematological, antimicrobial, hepatoprotective and antineoplastic properties and its …