Early oral feeding is the preferred mode of nutrition for surgical patients. Avoidance of any
nutritional therapy bears the risk of underfeeding during the postoperative course after major …

Five to 10% of the coronavirus SARS-CoV-2-infected patients, ie, with new coronavirus
disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome …

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically
Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and …

Rationale The prevalence of malnutrition and the provided nutritional therapy were
evaluated in all the patients with SARS-CoV-2 infection (COVID-19) hospitalized in a 3rd …

Background & aims Polymorbidity (also known as multimorbidity)–defined as the co-
occurrence of at least two chronic health conditions–is highly prevalent, particularly in the …

Dr. Taylor disclosed serving as an ASPEN committee member and DNS past chair. Dr.
McClave disclosed other relationships with Nestle (consulting), Abbott (Speaker) …

Summary Introduction The Nutritional Risk Screening 2002 (NRS 2002) identifies patients at
risk of malnutrition. We studied the prognostic implications of this score with regard to short …

Objectives To investigate the combined contribution of processes of hospitalization and
preadmission individual risk factors in explaining functional decline at discharge and at 1 …

Background Disease-related malnutrition in polymorbid medical inpatients is a highly
prevalent syndrome associated with significantly increased morbidity, disability, short-and …

Purpose Acute gastrointestinal (GI) dysfunction and failure have been increasingly
recognized in critically ill patients. The variety of definitions proposed in the past has led to …