Behavioural and Haematological changes in Pseudomonas aeruginosa infected Clarias gariepinus Exposed to Carica papaya Root Extracts

OKI Ukwe, IS Abbey… - Asian Hematology …, 2021 - ebooks.manu2sent.com
Behavioural and haematological changes were observed in Pseudomonas aeruginosa
infected clarias gariepinus before and after exposure to carica papaya root extracts via …

Recent advances of Terminalia catappa and its application in fish culture: A review

X Wang, NM Taufek, NM Arshad - Reviews in Aquaculture - Wiley Online Library
High‐intensity aquaculture may cause the aquatic animals to experience elevated stress
levels, which in turn will increase their susceptibility to illness and result in substantial …

Growth response, nutrient utilization, biochemical and hematological parameters of Juvenile African catfish (clarias gariepinus) fed diet supplemented with …

T Rashidat, A Ibitayo - Egyptian Journal of Aquatic Biology and …, 2018 - journals.ekb.eg
This study investigated the effect of varying levels of Gongronema latifolia on growth,
nutrient utilization, biochemical and hematological parameters of Clarias gariepinus …

Effects of herbal mixture (Jedi, Gbewutu and Opa-eyin) on the health status of juvenile African catfish (Clarias gariepinus)

A Zaid, P Isibor, O Aduljelili… - Egyptian Journal of …, 2020 - journals.ekb.eg
The study was conducted to establish the effect of some herbal mixtures: jedi, gbewutu and
opa-eyin on the health status of Clarias gariepinus juveniles (49.20±1.59 g). Eight hundred …

[PDF][PDF] Effects of Terminalia catappa, Chromolaena odorata and Psidium guajava Leaf Extracts on Growth, Biochemical And Haematology of Clarias gariepinus

MO Lawal, AZ Aderolu, WA Gafari - FUW Trends in Science & …, 2021 - ftstjournal.com
This study evaluated the effects of T. catappa (TC), C. odorata (CO), and P. guajava (PG)
leaf extracts as feed additive on growth, haematological and biochemical indices of African …

ARTICLE INFO ABSTRACT

SM Said - ejabf.journals.ekb.eg
A 12-week study was conducted to investigate the effects of the addition of probiotic
(Bacillus spp.) on water quality, production performance, microbial profile, and food quality …