Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in developing countries …

Oat is a promising grain well-incorporated into human diet due to the presence of multiple
nutrients in composition and its unique health-enhancing attributes. Similar to other cereals …

There is an increase in the use of adoptable bioprocessing methods for the development of
high-quality pulse ingredients. This study investigated the nutritional composition …

In the current century, consumers are more concerned about the quality and safety of food.
They are focusing more on high nutritional value, tasty, and visually appealing food items …

The objective of this study was to investigate the effects of hydrothermal treatments (heat-
moisture treatment (HMT) and annealing (ANN)) on the physicochemical properties and in …

This study aimed to investigate the impact of heat treatment on the molecular structure of
starch and protein in wheat flour and to establish a correlation between the changes in …

Compared with three major cereals, underutilized cereals (UCs) are those with less use but
having abundant bioactive components and better functionalities after proper processing. As …

Demanding needs for quinoa flour increase rapidly in China in the last years. However, the
investigations on quinoa flour are limited. In this study, defatting and extruding treatments …

The demand for healthy ready-to-eat foods like snacks is increasing. Physical modification of
vegetal food matrices through extrusion generates significant changes in the chemical …

This study was undertaken with the objective of formulating bread ready-mix incorporating
foxtail millet flour. The foxtail millet flour was incorporated at 0%, 10%, 20%, 30% and …