Mushrooms have always been an important source of food, with high nutritional value and
medicinal attributes. With the use of biotechnological applications, mushrooms have gained …

The field of myconanotechnology has gained significant attention recently due to the
potential uses of biosynthesized nanoparticles derived from macrofungi, specifically …

The current study aimed to screen bacteriocin producing LAB from different dairy products
and evaluation of their biological properties. Initially, 12 (4-chess, 4-curd, and 4-yohurt) LAB …

Naturally occurring biopolymers like exopolysaccharides (EPS) secreted by lactic acid
bacteria (LAB) has gained significant attention as they are cost effective, renewable and …

Mushroom production is a growing sector as the demand for this product is increasing. The
quantity of waste and by-products generated along the supply chain is however …

Introduction Zingiber officinale extract has emerged as a compelling candidate for green
synthesis of nanoparticles, offering diverse applications across medicine, cosmetics, and …

This study is one such study where an eco-friendly approach has been followed in
biosynthesizing TiO 2 NPs from Pleurotus ostreatus mushroom extract. Therefore, we object …

This current study aims to develop a unique biomaterial that can fight against oxidative
stress and microbial infections without causing any harm. As a result, an easy-to-make …

Multidrug resistant (MDR) pathogens have become a major global health challenge and
have severely threatened the health of society. Current conditions have become worse as a …

Water-enabled electricity generation (WEG), which harvests energy from the natural water
cycle, is a novel strategy for producing green electricity. Taking advantage of the ion sieving …