Fruit softening, which is a major determinant of shelf life and commercial value, is the
consequence of multiple cellular processes, including extensive remodeling of cell wall …

Fleshy fruit texture is a critically important quality characteristic of ripe fruit. Softening is an
irreversible process which operates in most fleshy fruits during ripening which, together with …

The pivotal role of phytohormones during fruit development and ripening is considered
established knowledge in plant biology. Perhaps less well-known is the growing body of …

Background Methylation of nucleotides, notably in the forms of 5-methylcytosine (5mC) in
DNA and N 6-methyladenosine (m 6 A) in mRNA, carries important information for gene …

Carotenoids are a diverse group of pigments widely distributed in nature. The vivid yellow,
orange, and red colors of many horticultural crops are attributed to the overaccumulation of …

Fruit has evolved myriad forms that facilitate seed dispersal in varied environmental and
ecological contexts. Because fleshy fruits become attractive and nutritious to seed …

Fruits are the defining feature of angiosperms, likely have contributed to angiosperm
successes by protecting and dispersing seeds, and provide foods to humans and other …

Controlling the rate of softening to extend shelf life was a key target for researchers
engineering genetically modified (GM) tomatoes in the 1990s, but only modest …

With the development of high‐throughput sequencing, many long non‐coding RNA s (lnc
RNA s) have been found to play important roles in diverse biological processes. However …

Crop productivity is directly dependent on the growth and development of plants and their
adaptation during different environmental stresses. Histone acetylation is an epigenetic …