The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms
of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent …

Nutrient deficiencies are well recognized as secondary consequences of celiac disease
(CD) and closely related to the clinical presentation of affected patients. Despite their clinical …

Gluten-free (GF) eating patterns are frequently perceived to be healthier than gluten-
containing (GC) ones, but there has been very little research to evaluate this viewpoint. The …

Autism spectrum disorder [ASD] is characterized by deficits in communication and social
interactions combined with repetitive and restricted patterns of behaviors. Bidirectional …

Celiac disease (CeD) is an autoimmune disorder in which gluten and gluten-related
prolamins initiate an inflammatory response when they reach the small bowel enterocyte …

Coeliac Disease (CD) is an autoimmune disease in which an environmental factor, gluten,
triggers a pathological reaction. It results in intra-and entra-intestinal manifestations of …

Autism spectrum disorders (ASDs) are an early-onset neurodevelopmental disorders. The
key symptoms of ASD include social deficits, verbal and non-verbal communication deficits …

The prevalence of chronic metabolic diseases, such as diabetes, cardiovascular diseases
and cancer, is increasing around the world. Nutritional interventions can reduce the …

ÖZET Çölyak hastalığı; genetik olarak yatkınlığı olan bireylerde, otoimmün mekanizmalarla,
başlıca buğdaydaki gluten ve arpa, çavdar, yulaf gibi tahıllardaki gluten benzeri diğer tahıl …

The gluten-free diet (GFD) is the cornerstone treatment for coeliac disease (CD). However, a
healthy GFD is more complex than the only exclusion of gluten-containing foods. Most celiac …