The objective of this paper is to present a descriptive review of all the studies published on
wine price determinants. The selection process has been carefully designed to assure that …

Aquafeed manufacturers have reduced, but not fully eliminated, fishmeal and fish oil and are
seeking cost competitive replacements. We combined two commercially available …

This article presents a literature review and a bibliometric analysis of academic research on
wine prices in economics. The study comprises a review of 180 articles published in journals …

This study aims to evaluate the influence of socio-environmental attributes on the purchase
intention of and the willingness to pay for beef, based on data from Brazilian consumers …

A panel of 223 alcohol consumers recruited in a liquor store participated in a survey/best–
worst experiment investigating perceptions on sulfites and willingness to pay for non-sulfited …

A good can be identified by its region or country of origin, the firm that produces it, and its
product name. In other words, names can nest within each other to categorize goods with …

We investigate the impact of decentralised decision-making on product quality. Comparing a
cooperative and an investor-owned firm suggests that members of the cooperative have an …

Given the growing demand for sustainable products, producers are faced with the question
as to whether the costs of certification are necessary for credibility and associated price …

The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …

Previous literature suggests that the price of wine is a function of its intrinsic and extrinsic
attributes. Studies have examined the price of wines from various wine producing regions …