Towards achieving circularity and sustainability in feeds for farmed blue foods
The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …
algae harvested from freshwater and marine environments) within a circular bioeconomy …
The global food‐energy‐water nexus
Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …
energy needs of a growing and increasingly affluent human population. Water plays an …
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply
Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …
Increasing the use of food system by-products and residues as feed could reduce this …
Anatomy and resilience of the global production ecosystem
Much of the Earth's biosphere has been appropriated for the production of harvestable
biomass in the form of food, fuel and fibre. Here we show that the simplification and …
biomass in the form of food, fuel and fibre. Here we show that the simplification and …
Adsorption and removal of the harmful pesticide 2, 4-dichlorophenylacetic acid from an aqueous environment via coffee waste biochar: Synthesis, characterization …
A Almahri, KS Abou-Melha, HA Katouah… - Journal of Molecular …, 2023 - Elsevier
This study looked at the effectiveness of a biochar made from coffee waste (CWB) in
removing the harmful pesticide 2, 4-dichlorophenylacetic (2, 4-D) from water. The trials' …
removing the harmful pesticide 2, 4-dichlorophenylacetic (2, 4-D) from water. The trials' …
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds
GM Turchini, JT Trushenski… - North American Journal …, 2019 - Wiley Online Library
In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …
Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production
JO Agboola, M Øverland, A Skrede… - Reviews in …, 2021 - Wiley Online Library
Sustainability concerns associated with protein sources and currently used fishmeal and
plant‐based meal have necessitated the quests for novel sustainable ingredients for use in …
plant‐based meal have necessitated the quests for novel sustainable ingredients for use in …
Biofloc: A sustainable dietary supplement, nutritional value and functional properties
MH Khanjani, MT Mozanzadeh, M Sharifinia… - Aquaculture, 2023 - Elsevier
Finding high-value alternative protein sources for sparing fish meal (FM) in aquafeeds is one
of the primary goals of nutritionists to sustainable development of the aquaculture industry …
of the primary goals of nutritionists to sustainable development of the aquaculture industry …
Scenarios for global aquaculture and its role in human nutrition
Global demand for freshwater and marine foods (ie, seafood) is rising and an increasing
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
proportion is farmed. Aquaculture encompasses a range of species and cultivation methods …
Feed conversion efficiency in aquaculture: do we measure it correctly?
Globally, demand for food animal products is rising. At the same time, we face mounting,
related pressures including limited natural resources, negative environmental externalities …
related pressures including limited natural resources, negative environmental externalities …