Aspergillus niger has become one of the most important hosts for food enzyme production
due to its unique food safety characteristics and excellent protein secretion systems. A series …

Filamentous fungi drive carbon and nutrient cycling across our global ecosystems, through
its interactions with growing and decaying flora and their constituent microbiomes. The …

Filamentous fungi are harnessed as cell factories for the production of a diverse range of
organic acids, proteins, and secondary metabolites. Growth and morphology have critical …

Filamentous fungi are considered as unique cell factories for protein production due to the
high efficiency of protein secretion and superior capability of post-translational modifications …

Filamentous fungi possess versatile capabilities for synthesizing a variety of valuable bio
compounds, including enzymes, organic acids and small molecule secondary metabolites …

Aspergilli have been widely used in the production of organic acids, enzymes, and
secondary metabolites for almost a century. Today, several GRAS (generally recognized as …

Background Glucoamylase is an important enzyme for starch saccharification in the food
and biofuel industries and mainly produced from mesophilic fungi such as Aspergillus and …

Fungal biofactories are well established in bioprocess industries. They have been used for
the production of essential biomolecules in chemical, food, and pharmaceutical industries …

The filamentous ascomycete fungus Aspergillus niger is a prolific secretor of organic acids,
proteins, enzymes and secondary metabolites. Throughout the last century, biotechnologists …

Background Fungal fermentation is used to produce a diverse repertoire of enzymes,
chemicals, and drugs for various industries. During submerged cultivation, filamentous fungi …