Epidemiological studies have suggested a role for ultra-processed foods in numerous
chronic inflammatory diseases such as inflammatory bowel diseases and metabolic …

Ultra-processed foods are industrially manufactured ready-to-eat or ready-to-heat
formulations containing food additives and little or no whole foods, in contrast to processed …

Importance The childhood obesity rate has been steadily rising among US youths during the
past 2 decades. Increasing evidence links consumption of ultraprocessed foods to excessive …

Background Accumulating evidence links ultra-processed foods to poor diet quality and
chronic diseases. Understanding dietary trends is essential to inform priorities and policies …

Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …

Objective To jointly analyse two food dimensions, the Food Standards Agency Nutrient
Profiling System (FSAm-NPS), used to derive the Nutri-Score front-of-pack label, and the …

Evidence of associations between ultra-processed foods (UPF) and increased risk of
cardiovascular disease is emerging, but it is unclear how much this is influenced by the …

Atherosclerotic cardiovascular disease (ASCVD) is epidemic throughout the world and is
etiologic for such acute cardiovascular events as myocardial infarction, ischemic stroke …

Existing highly processed food (HPF) classification systems show large differences in the
impact of these foods on biochemical risk factors for disease. If public health nutrition is to …

Background A proposed topic for the 2025 Dietary Guidelines for Americans (DGA) Scientific
Advisory Committee to address is the relationship between dietary patterns with ultra …