Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …

Aging is a complicated biological process in which functional and structural alterations in a
living organism take place over time. Reactive oxygen species is one of the main factors …

The importance of food consumption in relation to human health has increased consumer
attention in nutraceutical components and foods, especially fruits and vegetables. Berries …

As the leading cause of death worldwide, viruses significantly affect global health. Despite
the rapid progress in human healthcare, there are few viricidal and antiviral therapies that …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

By-products obtained after red fruit processing still contain large amounts of polyphenols,
especially anthocyanins which act as antioxidants. The effect of solvent and extraction time …

This study characterizes biologically active compounds of berry fruits, including non-nutritive
compounds such as phenolic compounds, including anthocyanins, phenolic acids, stilbens …

Anthocyanins and proanthocyanidins were characterized by HPLC-ESI-MS/MS coupled with
a diode array and/or fluorescent detector in seven cultivars of Ribes nigrum (black currant) …

Fresh and sun-dried dates of three native varieties from Oman, namely, Fard, Khasab, and
Khalas, were examined for their antioxidant activity and total contents of anthocyanins …