Flavonoids play diverse roles in plants, comprise a non-negligible fraction of net primary
photosynthetic production, and impart beneficial effects in human health from a plant-based …

Anthocyanins and anthocyanidins are polyphenolic compounds, responsible for the red and
blue colours in several fruits, flowers, and leaves. Their colorant properties, bioavailability …

High content of hydroxyflavones in fruits, vegetables, cereals and herbs makes them a
common component of the human diet. Because of their antioxidant, antiviral, antibacterial …

The current study is aimed at the synthesis of Cu (II) and Fe (III) complexes of three
flavonoids {morin (mor), quercetin (quer) and primuletin (prim)} and characterization through …

Inverse coordination is the formation of metal complexes in which the arrangement of
acceptor and donor sites is opposite to that occurring in conventional coordination …

Coordination compounds formed by flavonoid ligands are recognized as promising
candidates as novel drugs with enhanced antioxidant and anticancer activity. Zn (II)–Rutin …

Abstract Fisetin (3, 3′, 4′, 7-tetrahydroxyflavone) metal chelates are of interest as this
plant polyphenol has revealed broad prospects for its use as natural medicine in the …

This study was conducted to investigate the degradation characteristics of kraft lignin (KL)
during peracetic acid (PAA) treatment, and to produce potentially valuable polymers of low …

The five naturally most abundant anthocyanidins (delphinidin, cyanidin, pelargonidin,
malvidin and peonidin) were investigated experimentally and theoretically for dye sensitised …

In the present study, the complexes of aluminum and gallium with 5-hydroxyflavone were
evaluated for their interaction with cyclodextrin polymers, as well as for the pharmacological …