Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship
with human overall health has been an area of increasing interest in recent years. They can …

Agro-industrial waste is highly nutritious in nature and facilitates microbial growth. Most
agricultural wastes are lignocellulosic in nature; a large fraction of it is composed of …

Several new types of carriers and technologies have been implemented in the recent past to
improve traditional enzyme immobilization which aimed to enhance enzyme loading, activity …

Enzymes found in nature have been exploited in industry due to their inherent catalytic
properties in complex chemical processes under mild experimental and environmental …

Galacto‐oligosaccharides (GOS) have now been definitely established as prebiotic
ingredients after in vitro and animal and human in vivo studies. Currently, GOS are produced …

Enzymes are highly efficient catalysts extensively employed in biotechnology. Among the
many challenging aspects in this area, enzymes are yet difficult to obtain and purify, which …

In order to develop safer processes for the food industry, we prepared a chitosan support
with the naturally occurring crosslinking reagent, genipin, for enzyme. As application model …

Fructo-and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides
with prebiotic properties that can be incorporated into a wide number of products. This …

Within the context of biomedicine and pharmaceutical sciences, the issue of (therapeutic)
protein stabilization assumes particular relevance. Stabilization of protein and protein-like …

The enzyme β‐galactosidase can be obtained from a wide variety of sources such as
microorganisms, plants, and animals. The use of β‐galactosidase for the hydrolysis of …