This review focuses on the production of nitric oxide (NO) by inducible nitric oxide synthase
(iNOS) and its regulation under physiological and pathophysiological conditions. NO is an …

Providing a comprehensive review of reactions of oxidation for different classes of organic
compounds and polymers, and biological processes mediated by free radicals, Oxidation …

A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Nitrogen dioxide and carbonate radical anion have received sporadic attention thus far from
biological investigators. However, accumulating data on the biochemical reactions of nitric …

Increased LDL oxidation is associated with coronary artery disease. The predictive value of
circulating oxidized LDL is additive to the Global Risk Assessment Score for cardiovascular …

Atherosclerosis is now understood to be a disease characterized by inflammation that
results in a host of complications, including ischemia, acute coronary syndromes (unstable …

Referee: Dr. Joe Vinson, Chemistry Department, University of Scranton, Scranton, PA 18510
Olive oil is the principal source of fat in the Mediterranean diet, which has been associated …

The ability of oxyhemoglobin to inhibit nitric oxide (NO)-dependent activation of soluble
guanylate cyclase and vasodilation provided some of the earliest experimental evidence …

It is now well established that obesity is an independent risk factor for the development of
coronary artery atherosclerosis. The maintenance of vascular homeostasis is critically …

Radiotherapy remains a major treatment modality for cancer types such as non-small cell
lung carcinoma (or NSCLC). To enhance treatment efficacy at a given radiation dose …