The interest about Staphylococcus aureus (S. aureus) and methicillin resistant S. aureus
(MRSA) in livestock, and domestic and wild animals has significantly increased. The spread …

Background Saudi Arabia has passed through lifestyle changes toward unhealthy dietary
patterns such as high fast food consumption. Adolescents and young adults, particularly …

Consumer studies and market reports show an increase in consumption of ready‐to‐eat
(RTE) foods. Although conventional processing technologies can in most cases produce …

Controlling and ensuring the safety of street-vended foods in many countries is a challenge
considering that these foods are often less expensive and readily available. The objective of …

Objectives Ready-to-eat (RTE) food sold in Quetta, Pakistan was assessed for microbial
contamination. Methods Equal numbers of samples were collected from four categories of …

Successful food hygiene training and the consent of safe food handling practices learnt
during training are critical elements in the control of food-borne illnesses throughout the …

Food handlers with poor personal hygiene could be potential sources of infection due to
pathogenic bacteria. This study was designed to determine the prevalence of bacterial …

The study was aimed to assess the food hygiene knowledge and practices of street food
vendors in Benin City, Nigeria. A descriptive cross‐sectional study, using structured …

Background: Activities of local food premises and monitoring of food handlers are usually
not regulated. Aim: The objective of this study was to determine food hygiene (FH) practices …

Food service establishments (FSE) operate under restricted technological and
organisational circumstances, making them susceptible to food safety problems as reported …