This paper provides a selective survey of food regimes and food regime analysis since the
seminal article by Harriet Friedmann and Philip McMichael in 1989, and further traced …

The global food system currently requires a transformation in terms of both social and
technological norms in order to be environmentally sustainable and productive enough to …

The political geography of the global soybean complex is shifting. While the complex has
long been controlled by US-based transnational corporations, new agribusiness actors …

Scholarship about the Chinese hukou (household registration) system has focused on the
advantages and entitlements associated with urban hukou. This paper shifts attention to the …

O argumento desenvolvido no artigo, baseado na abordagem dos regimes alimentares, é
que a formação do “complexo soja-carne Brasil-China”, a partir do início dos anos 2000 …

The global consumption of meat and animal products has increased dramatically in recent
decades, particularly due to rising consumption in so-called developing countries. This …

For centuries, China's farmers practiced agriculture in ways that sustained a high level of
food production without depleting or deteriorating local resources. These were smallholder …

What are the major determinants of China's meat exports flows? In addressing this question,
we propose a commodity-specific gravity model. This study has employed a unique dataset …

The plasmid-mediated high-level tigecycline resistance gene, tet (X4), was detected in
seven Escherichia coli isolates from pork in two Chinese provinces. Two isolates belonged …

This paper uses pork as a lens on China's rural transformations. Taking the industrialization
of pig farming in the reform era as a trace on broader processes of social and environmental …