The study was conducted to compare the effects of different agro-wastes on the growth,
yield, and nutritional composition of oyster mushrooms Pleurotus ostreatus (PO) and …

Volvariella volvacea, commonly referred to as paddy straw mushroom, is renowned for its
remarkable medicinal and nutritional properties. This mushroom, part of the family …

Rice husk is a waste generated in large quantities in various countries, although its reuse is
limited due to low nutritional quality and high silica content. Therefore, this study sought to …

The effect of different cooking and preservation methods on the nutritional and
phytochemical composition of the mushroom, Amanita zambiana, was investigated. Fresh …

Auricularia cornea Ehrenb (syn. A. polytricha) is a wood-decaying fungi known as black ear
mushroom. Earlike gelatinous fruiting body distinguishes them from other fungi. Industrial …

The proximate composition and functionality of Lentinus tigrinus were evaluated to establish
and popularize this mushroom as functional food source. The evaluation of functionality …

In U ganda, mushrooms constitute a very important nutritious food that is prepared in
different ways. The aim of the work was to determine the effects of pretreatments and drying …

A comparative study on the amino acid composition, nutritional value, and in vitro fiinctional
activities of the different stages in the fruiting body development of Philippine paddy straw …

Abstract Hericium erinaceus (Bull.: Fr.) pers mushroom is belonging to the Class
Agaricomycetes and family Hericiaceae that has been used as medicinal interests in …

In this study we have evaluated the nutritional analysisand mineral content of two varieties of
mushroom species include oyster (Pleurotus ostreatus) and Reshii (Ganoderma lucidum) …