Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries-technological and probiotic properties
A Terzić-Vidojević, K Veljović, M Tolinački… - Food Research …, 2020 - Elsevier
The aim of this review was to summarize the data regarding diversity of non-starter lactic
acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in …
acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in …
Enterococci from raw-milk cheeses: Current knowledge on safety, technological, and probiotic concerns
The present study is focused on the safety, technological characteristics, and probiotic
evaluation of Enterococcus species from different artisanal raw milk dairy products, mainly …
evaluation of Enterococcus species from different artisanal raw milk dairy products, mainly …
Mengen peynirinden laktik asit bakterilerinin İzolasyonu, moleküler tanımlanması ve bazı starter kültür Özelliklerinin belirlenmesi
Çalışmada 50 adet Mengen peyniri örneğinden toplam 117 adet laktik asit bakterisi izole
edilmiş ve laktik asit bakteri florası% 44.5 Enterococcus spp.,% 29.9 Lactobacillus spp …
edilmiş ve laktik asit bakteri florası% 44.5 Enterococcus spp.,% 29.9 Lactobacillus spp …
[HTML][HTML] Assessment of lactic acid bacteria isolated from traditional Muş Tulum cheese
F Rençber, H Önlü, A Ferit Atasoy - Mljekarstvo: časopis za …, 2024 - hrcak.srce.hr
Sažetak The dominant lactic acid bacteria (LAB) population in traditional Muş Tulum cheese,
which is produced from unpasteurized sheep's milk, was identified during the ripening …
which is produced from unpasteurized sheep's milk, was identified during the ripening …
Determination of probiotic and some technological properties of lactic acid bacteria isolated from cheeses sold in the Kilis region, Turkey
H Sağlam, FU Türkmen - Mustafa Kemal Üniversitesi Tarım Bilimleri …, 2022 - dergipark.org.tr
Aims: The purpose of this study is to evaluate technological properties and probiotics
potential of lactic acid bacteria (LAB) isolated from 15 raw milk Turkish Beyaz fresh cheese …
potential of lactic acid bacteria (LAB) isolated from 15 raw milk Turkish Beyaz fresh cheese …
[PDF][PDF] Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns. Foods 2021, 10, 2753
A Terzic-Vidojevic, K Veljovic, N Popovic, M Tolinacki… - 2021 - academia.edu
The present study is focused on the safety, technological characteristics, and probiotic
evaluation of Enterococcus species from different artisanal raw milk dairy products, mainly …
evaluation of Enterococcus species from different artisanal raw milk dairy products, mainly …
[PDF][PDF] Optimization of starter culture for preparation of cereal based fermented whey beverage.
M Rani, RS Dabur, N Kumar, PK Bhardwaj - OPTIMIZATION, 2021 - researchgate.net
E:\Anand\2021 June\Page\2021-10 Page 1 Vol 10 No 1, p 105-110 Ruminant Science June
2021/105 OPTIMIZATION OF STARTER CULTURE FOR PREPARATION OF CEREAL …
2021/105 OPTIMIZATION OF STARTER CULTURE FOR PREPARATION OF CEREAL …
21-Title: Optimization of starter culture for preparation of cereal based fermented whey beverage
M Rani, RS Dabur, N Kumar, PK Bhardwaj - anandpub.com
The present work aimed to develop whey-cereal based fermented dairy beverage keeping
in view of increased awareness of consumers for nutritious, healthy and quality food, and to …
in view of increased awareness of consumers for nutritious, healthy and quality food, and to …
Bitki kaynaklı laktik asit bakterilerinin proteolitik aktivitelerinin geliştirilmesi
F Güler - 2014 - search.proquest.com
Bu çalışmada, Ankara Çubuk Yöresi turşularından izole edilen ve proteolitik aktivitesi düşük
olan 10 adet laktik asit bakterisi ile çalışılmıştır. Çalışmada laktik asit bakterisi suşlarının …
olan 10 adet laktik asit bakterisi ile çalışılmıştır. Çalışmada laktik asit bakterisi suşlarının …
[引用][C] Pastırmadan izole edilen ve tanımlanan laktik asit bakteri suşlarının probiyotik ve teknolojik özellikleri
K Çinar Topçu - platform.almanhal.com
Al Manhal Platform The session has been expired. Please reload the page Reload Please
wait... The file is being prepared Preview Mode If you would like full access to this publication …
wait... The file is being prepared Preview Mode If you would like full access to this publication …