The making of sustainable economies calls for sufficiency in production and consumption.
The discussion, however, lacks a shared understanding on what it means to operationalize …

Background Much scientific evidence has been found about positive effects of lowering meat
consumption on the environment, human health and animal welfare. Nevertheless …

Simple Summary In the current socioeconomic situation, consumers' concerns about farm
animal welfare can prevent them from buying some products, and this influences the …

Reducing meat consumption is central to many of the scientific debates on healthy,
sustainable diets because of the high environmental impact of meat production. Missing …

The clothing industry's negative social and ecological impacts have been discussed for
decades, both in academia and in mainstream media. As solutions, the existing …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Demand-side policies for mitigating climate change based on behavioral insights are
gaining increased attention in research and practice. Here we describe a systematic map …

Food production is associated with various environmental impacts and the production of
meat is highlighted as a significant source of greenhouse gas emissions. A transition toward …

Consumption, although often considered an individual choice, is deeply ingrained in
behaviors, cultures, and institutions, and is driven and supported by corporate and …

Preventing household food waste and overconsumption of food represents a crucial
leverage point for the promotion of global environmental sustainability with various food …